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Tagliatelle with White Truffle Oil, Parmesan, and a Poached Egg - Spork or Foon?
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Spaghetti with Baby Artichokes and Caper-Mint Sauce | Noodle Fever
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Soyburgers laced with neurotoxins -- UPDATED AGAIN - Boing Boing
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Lambic plus kombucha equals a whole new beer « La Vita Cucinare: Life Lived to Cook
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My Essential Kitchen Tools | Michael Ruhlman
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Midday Brews: Low(er) Alcohol Beers to Have with Lunch Beer Sessions | Apartment Therapy The Kitchn
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Making Sriracha Chile Sauce from Scratch | Serious Eats
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Best Chocolate Muffins Recipe | Chocolate Blood Orange Muffins | White on Rice Couple
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Leg of Lamb with Moroccan Spice Rub — Blue Kitchen
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Science of Meat: The Great American Pastime: BBQ
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How to Take Photos of Food - Diner's Journal Blog - NYTimes.com