What we've been reading... 2/22/2010

• Savvy Housekeeping » DIY Sous Vide
• Fancy Fast Food (a food humor blog) - Paella Yoshinolla (Fancy Yoshinoya) by Erik of...
• Jamie's Food Revolution USA | Campaign for healthy eating | Jamie Oliver
• APPLE A DAY: Summer Corn and Vegetable Soup
• Mediterranean Jalapeño Poppers Recipe by - CHOW
• One Page Cookbooks
• FoodTrek: Lunch With a Sprinkle of Salty Seattle
• Recipe for Scallop Piccata at Life's Ambrosia
• Scott Can Cook* - Peposo Pork with Gremolata
• The State of Molecular Cuisine - WSJ.com
• WCBS NEWSRADIO 880 - Heinz Revamps Ketchup Packets
• About — The Delicious Life
• - Gastronomic Duo Blog - the grind.
• Our Blog : 02/08/10 - San Diego Schools Reap Benefits of Cooking Meals from Scratch : Slow Food USA
• ginger fried rice | smitten kitchen
• Bonne Santé Eats: Tempeh in Mushroom Lager Sauce
• W. Bruce Cameron: Chili Judge
• Waiter Rant » Blog Archive » What do bad tippers drive?
• Beef Bourguignon. | How Sweet It Is
• shesimmers: Julia Child's Chicken and Rice Soup and the Winners of Battle Mushrooms
• Christmas Snacks From The Dollar Store « THE SURFING PIZZA