Another week, another 1000 or so miles on Southern California's fine freeways. I consumed more ice cream than usual, more coffee (as usual), a 10 foot swell rolled through, and a few breakfasts were thrown down the gullet for good measure.
It was Valentine's week and we celebrated with a marvelous dinner at Michael's on Naples in Long Beach, a Rock Sake tasting (an amazing new sake brand by the way, go find some), and more amazing fro-yo fromYogurtland.
I found some cool new Tom Yum Cashews at Trader Joe's, nearly polished off a whole carton of Dreyer's Slow Churned, and grabbed a bite at the epic Pedro's Tacos in San Clemente. A most amazing week to be an eater.