photo by Loren Tama

Open That Bottle Night (OTBN) was created by Dorothy J. Gaiter and John Brecher, wine-loving husband-wife authors of the Wall Street Journal Tastings column. OTBN is the one night each year when wine lovers around the world open that bottle they are afraid to open. It is the bottle people cherish, the one that is most special to us. Maybe we received it from a past loved one, a special winery visit, or maybe it’s a bottle we bought but couldn’t afford. Ultimately it is the bottle that, if we hold it for too long, will result in disappointment. OTBN encourages you to open that bottle.



People around the world celebrate OTBN on the last Saturday of February with food, family, friends, or sometimes in the comfort of solitude. Dottie and John highlight some of the more notable experiences in their Tastings column. 



This year for Open That Bottle Night I surprised my girlfriend by taking her to Vinopolis, a wine tasting and education experience in London (www.vinopolis.co.uk). While we found the atmosphere cheesy and the “experience” to be catered to wine neophytes, the opportunity to taste new and obscure wines made the event pleasurable. 



Of the 22 wines we tasted (we each had 11 small pours, which we shared), our favorite by far was a Mavrud from Bulgaria. We found the Mavrud laid-back and pleasing; it tasted predominantly of berries, with just enough black cherry and tobacco to add nice depth to every sip. The wine felt young, but not over-simplified or abrasive. At £6.99 this wine was a steal by UK standards, so we came home with a case. Neither of us had ever tasted Bulgarian wine before.



After Vinopolis, the special part of the evening really began. A little tipsy and laden with a case of wine, we cancelled our restaurant plans to come home and make linguine from scratch. We found it ironic to celebrate OTBN with an “everyday” wine, but our pasta was perfect and it tasted even better with a newly-acquired bottle of Mavrud. 

 

Posted
AuthorLoren Tama
CategoriesDrinks, History