What we've been reading... 8/1/2010

The Salads of Summer, Avocado, Tomatoes, Goat Cheese

Welcome to August everyone.  Lately, I've been reading more DIY stuff and less policy/politics but nevertheless, that's where I always end up.  I'm less the Chef than the Anthropologist so if you came here for a recipe, Chef Amy has been a little busy working full time as a human dairy.

• The Burger Lab: The Ins-n-Outs of an In-N-Out Double-Double, Animal-Style | A Hamburger Today
• No Knead Bread Recipe | Steamy Kitchen Recipes
• Kosher vs. table vs. sea salts : Recipes and Cooking : Food Network
• THE WAY WE SEE THE WORLD - Jelloware, Jello drinking cups
• Gamerator - an arcade set-up with a kegerator inside
• Wines for the People: Who owns what--a guide to wine brands
• Have you ever had a real Gordita before?
• A Network of Food Preferences - Hunch
• Sea Salt Latte: Is 85C The Next Coffee Craze? : NPR