What we've been reading... 12/27/2009 TRIPE! There it is... Wasabi Prime: OMG a Recipe: Have an Om-Nom-Nommy Holiday Fancy Fast Food (a food humor blog) - Bubbe Wendy’s Hanukkah Latkes (Fancy Wendy’s Hash... KUIDAORE: Pumpkin Seed Toffee Better than takeout: Fried Red Tomatoes Chocolate Soufflé the Hollywood Way | Sippity Sup Fake Food Free: Pumpkin Curry Cookies Persimmon Puff Pastry Fruit Tart | Ravenous Couple: Cooking up Life Bread + Butter: Green Bean Tempura with Oyster Dipping Sauce BrewDog | Equity For Punks The menu at Alcatraz ReTorte: Cooking with Kylie: Stir-Fried Asparagus with Baby Corn I have tons of ripe persimmons and no clue what to do. - Home Cooking - Chowhound Newer:Oven Dried PersimmonOlder:What we've been eating... 12/23/2009 PostedDecember 27, 2009 Authordavid koch CategoriesLinks