What we've been reading... 1/17/2010 egg with basterma | cheesecake for all He Shows Signs of Neuronal Activity! Stuffed Pork Loin Chop with Chianti Sauce | Sippity Sup Peas Love Carrots - A blog about edible chemistry...: Reinventing the Lamington cake: LAMBington cake "pops"... PART TWO! Whisk: a food blog: Best Waffles Mushrooms and Me | kitchenhacker.net ADVENTURES OF A FATASS: Classy Lil' Mamas Too Many Chefs: Moules Frites Moules et Fat Tire CookingByNumbers.com The Periodic Table of Dessert: Closeups Local Chapters : Slow Food USA bacon jam - skillet street food The politics of rum: Sir Henry's legacy | The Economist Cod in Maine: Fish tales | The Economist Calorie Counts of Fast Food and Frozen Meals Aren’t Always Accurate - NYTimes.com Newer:Potica / Potiča / Potiza - Slovenian Nut BreadOlder:What we've been eating... 1/13/2010 PostedJanuary 17, 2010 Authordavid koch CategoriesLinks