What we've been reading 6/26/2011

Trader Joe's sushi platter (for one)

• Olive Oil Granola with Dried Persimmon and Pistachios | Healthy Green Kitchen
• Microwave Chocolate Peanut Butter & Oat Snack Bars
• Seafood Seasons Availability Chart, U.S
• Tipping Etiquette Around the World [infographic]
• How to Store Food Properly in the Freezer and Fridge
• How to eat when you're really broke - MSN Money
• The 5 Most Disgusting Chain Restaurant Drinks from Zagat
• 18 Tasty Basmati Rice Recipes To Try : TipNut.com

What we've been reading... 1/2/2011

SPAMBURGER

• Budweiser, Balsamic Vinegar, and How Expectations Affect Our Views
• What Alcohol Actually Does to Your Brain and Body
• Gregory Dal Piaz: The 12 Types of Wine Lovers: Which One are You?
• How to Hack Your Slow Cooker - CHOW Tip - Top Stories - CHOW
• Fishing for Seafood Alternatives
• Welcome to World Spice Merchants
• Fall Into Salads: Butternut Squash, Pomegranate, and Walnuts
• How to Thaw a Turkey - A Video by Butterball

What we've been reading... 10/24/2010

  Shrimp and corn on the barbie

• Inexpensive Nonstick Skillets - Cooks Illustrated

• Brew the Best Possible Coffee Without Breaking the Bank

• Best Fall Seasonal Beer? | thefullpint.com

• The Best Cooking and Recipe Apps for iPhone

• how2heroes › Videos › Workstation Prep & Cleanup

• How to Opt Out of Yellow Book Delivery - A Healthy Information Diet - InfoVegan.com



What we've been reading... 9/26/2010

Jalapeno Poppers

Vanilla Garlic: Dessert Development

Liberace’s Sticky Buns | Food for the Thoughtless

Top 5 Food Trends To Watch - Houston Restaurants and Dining - Eating Our Words

TOP 25 REASONS TO CELEBRATE MUSHROOMS, THE ULTIMATE FUN-GUY (FUNGI)

Southwestern Short Ribs Recipe | Healthy Delicious

Six 'mega-trends' to drive new food product development - Food & Drink, Life & Style - The Independent

Extratasty - Get your booze on! - Drink of the day is "Paloma" by Alpha7 | 09/23/10

What we've been reading... 9/13/2010

New Sweeter Berry!

Notes From The Kona Coast: Market Matters Hilo Hawaii | Sippity Sup

I Don't Cook, But My Boyfriend Does!: Cheesy Herbed Popovers

Cold Tomato and Tarragon Soup

Open Discussion: Should Fat Cops Be Patrolling the Streets? | Yum Yucky

Why Alcohol Is Good For You | Wired Science | Wired.com

'Magic mushrooms' ingredient beneficial to cancer patients, report says - latimes.com

Popcorn's Dark Secret - NYTimes.com

Can American Beers Make It in Europe? - Food - The Atlantic

How Yellow Tail crushed the Australian wine industry. - By Mike Steinberger - Slate Magazine

What we've been reading... 8/22/2010

Scoby - Kombucha Mother

Restaurants Use Menu Psychology to Entice Diners - NYTimes.com

The Beer Chicks: Spent Grain, Redux

My Man's Belly - Make Your Own Butter On Purpose

Cool off with Falooda | Cook's Tour | Chron.com - Houston Chronicle

Market Matters- Sustainably Sourced Seared Albacore with Avocado & Truffle Oil | Sippity Sup

2010 food spending infographic: How America's biggest cities spend on food : Bundle

What we've been reading... 6/6/2010

Pizza Slice from Eatalian, Gardena CA

• How to be a food snob - Food Advice - Salon.com
• Summer Reading: Great Food and Writing Books (and some fluff)
• Sushi Popper
• A Quick Way to Make Crème Brulee Without an Oven - Stepcase Lifehack
• Geek Gardening: A Wired Guide to Domestic Terraforming | Magazine | Wired.com
• 2,010 Calorie Cold Stone Shake Named Worst Drink In America - The Consumerist
• "Shojin Ryori: Buddhist Cuisine in a Japanese Temple"
• Making Cheetos: It Ain’t Easy Being Cheesy | Magazine

What we've been reading... 4/25/2010

• Kalofagas - Greek Food & Beyond by Peter Minakis: Kakavia (Κακαβια)

• Janet Is Hungry: Pistachio, Blue Cheese and Apricot Canapes

• Butternut Squash Risotto Recipe : Ina Garten : Food Network

• Lick My Spoon» Salmon with Creamy Mustard Sauce

• Alice Waters Taught Me All I Need To Know About Green Garlic Soup (with Sorrel) | Sippity Sup

• Garlic confit « food & style

• Food0grafia En: Honey Filled Orata Baked in Foil

• KFC's Double Down Healthier Than Salad - Fast Food - Gawker

• Tomato And Basil Soup – Video Recipe recipe, Soup Recipes

• Reader Inspiration: Grilled Pizza! | Apartment Therapy The Kitchn

What we've been reading... 4/11/2010

• Chocolate Wontons Recipe - Recipes Steamy Kitchen

• International House of Pancakes! South Indian Adai | Sippity Sup

• Guava Bread, Recipes from Deb's Test Kitchen - Rick Bayless | Frontera

• America's Test Kitchen TV OnDemand Chicken and Dumplings

• Cocktails Cops Can't Resist - Reason Magazine

• Is Grass-Fed Beef Better For You Than Corn-Fed Beef? : NPR

• Recipe: Waffled soft pretzels - Waffleizer

• Iron Chef Your Leftovers and Stop Throwing Away Perfectly Good Food - Food - Lifehacker

• Check Out The Secret McMenu Item That's Sweeping SF, The Mc10:35 - The Consumerist

• A Disturbance In The Force - burger joints mapped colorfully using the inverse-square law « Weather Sealed

• New York regulators ban mom’s banana bread, but not Pop-Tarts / The Christian Science Monitor - CSMonitor.com

• KFC's Bacon Sandwich On Fried Chicken "Bread" Starts Killing People Nationwide April 12 - The Consumerist

• Emergency Breakfast-cake (savoury or sweet)

What we've been reading... 4/4/2010

New Feed!  We've updated the feed for Papawow, please change it to:

http://feeds.feedburner.com/papawow

it used to be something boring and no one would have remembered it.

• 2000s Recipes + Menus: Gourmet.com Avocado Creme Brulee

• Whole Foods working to curb Facebook-based scam | The Social - CNET News

• Sweet & Sour White Asparagus Salad with Goat Cheese & Pickled Rhubarb | Sippity Sup

• I'll Have That Typeface on the Menu - TIME

• How to Make Peepshi = Peeps Sushi | Serious Eats : Recipes

• Silverbrow on Food: Michelin stars: The madness of perfection

• Asian food: Not the natto! | The Economist

• Cook Like a Chef, Even if You Don’t Know One | Food Woolf

• Have fun when restaurants ask for your name, give them a superhero!

• Seasaltwithfood: Hasselback Potatoes

• Savory Seasonings: Cheddar Goldfish Crackers